Based in Brunei, Baklasia offers hand-crafted baklava. Baklasia’s bakers are renowned for their blending of Mediterranean spices, nuts, and honey, combined with wholesome ingredients, inside layers of flakey fillo dough. Nuts, honey and dairy products used in the company’s recipes are sourced locally. Baklasia produces fillo dough on site, guaranteeing stringent quality standards are consistently met. Baklasia’ Baklava have a shelf life of three months or more.

While ordering pre-made baklava offers you a ready-to-serve dessert option, there are also a few quick ways to give baklava that homemade holiday feel. If you want to add a little “flair” to your baklava, our Chef suggests the following:

Melt chocolate for dipping. Serve assorted toppings such as sprinkles or cookie crumbles to cover chocolate after the baklava is dipped.

Great with any coffee service. Serve on a platter and garnish with fresh fruit.

Serve with a variety of cheeses to complement a fruit nut and cheese spread. Pair with a brie, triple cream French and/or goat cheese.

Should you be interested in franchise opportunities for Baklasia, please email us your details and ambition to office@baklasia.com.

Here is a small video presentation of our opening in June 2009:

Thank you and we look forward to hearing from you.