If you are looking for love, or want to show your love, choose our special limited edition Valentine’s Gift Box!




Our First Chinese New Year Hampers! A special creation.






New Mini Packaging Launched for Baklasia. Class.








Baklasia Team Unveil the New Packaging!




Baklasia Available at Seasons Restaurant, Centerpoint Hotel, Brunei. Until 1st Jan 10. New desserts being tested!






New Product Launched – Nutty Dates. Absolutely delicious balls of flour, with a variety of pistachio, sesame seed or coconut coatings, stuffed with delicious dates.






Any orders placed between now and end-Nov09 will entitled to our lucky draw! The winner will receive a an ipod nano 8GB! (Winner will be announced in early December).






We are now available at Brunei Airport – Duty Free Store! More locations to follow.






Delivery Service Now Available!!






New Range of Assortments Available in 0.5kgs / 1kgs and 2kgs, served on specially ordered Baklava plates from Lebanon!





Baklasia Hampers make the perrrfect personal or corporate Gift for Hari Raya!







Baklasia makes its debut at Brunei’s International Halal Expo! Come and visit our booth, or pass by our store in Gadong for some yummy Baklava!




Ramadan & Hari Raya Baskets now available! Place your orders as soon as possible to avoid any disappointment (see contacts tab above)





You can now make your own Tray of Baklava! Come and visit us to choose your selection!



Click here for the Trays Price list

Baklasia Minis now available in Ideal Cafe & Grill (Gadong Properties Centre, Abdul Razak Complex and Delima Jaya Center). Soon to be made available in Ideal Cafe & Grill Seria.


We now accept Credit Card payments. A small but BIG step! Depending on the credit card you use, you can now get points for every baklava you buy!

We just got our land line number! Click on ‘Contact’ to find out what it is!

Watch this space for the latest news on our stand at the Halal Expo and our preparations for Hari Raya!

Lovely article by Snr Pablo! Click here to read the story